Lemon Blueberry Bread Recipe

Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon mace; ½ cup butter; 1 cup sugar; 1 egg; 1 tablespoon lemon rind, grated; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla; 1 cup milk; 1 cup fresh blueberries

Servings: persons

2 cups flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon mace
½ cup butter
1 cup sugar
1 egg
1 tablespoon lemon rind, grated
1 tablespoon fresh lemon juice
1 teaspoon vanilla
1 cup milk
1 cup fresh blueberries

1
Preheat oven to 350F.
2
Generously grease a 9x5-inch loaf pan.
3
In a large mixing bowl, combine flour, baking powder, baking soda, salt and mace.
4
Whisk to blend throughly.
5
In the bowl of an electric mixer, combine butter and sugar.
6
Beat at high speed until light and fluffy.
7
Beat in egg.
8
Blend in lemon rind, juice and vanilla.
9
With mixer at low speed, sprinkle in dry ingredients, alternating with milk.
10
Beat until well moistened.
11
Gently stir in blueberries.
12
Pour into prepared pan and bake for 50 to 60 minutes, covering the loaf with aluminum foil during the last 10 minutes, if necessary to prevent over browning.
13
When a wooden pick inserted in the center comes out clean, transfer bread to a cooling rack.
14
Let stand 10 minutes, then turn out.
15
Cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Lemon Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Bread

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