Spicy Green Hummus Recipe Recipe

Name: Spicy Green Hummus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tahini; 1/4 cup fresh lemon juice; 2 tablespoons olive oil, plus more for serving; 1/4 cup rough chopped fresh parsley; 1/4 cup rough chopped fresh cilantro; 2 jalapeno peppers, seeds & stems removed, chopped; 2 large garlic cloves, minced; 15 ounces can of chickpeas, drained & rinsed; 1/2 teaspoon salt, more to taste; 2 green onions, chopped (optional for garnish)

Servings: persons

1/4 cup tahini
1/4 cup fresh lemon juice
2 tablespoons olive oil, plus more for serving
1/4 cup rough chopped fresh parsley
1/4 cup rough chopped fresh cilantro
2 jalapeno peppers, seeds & stems removed, chopped
2 large garlic cloves, minced
15 ounces can of chickpeas, drained & rinsed
1/2 teaspoon salt, more to taste
2 green onions, chopped (optional for garnish)

1
Add the tahini and lemon juice to food processor and process for about 1 minute. Use a plastic spatula to scrape down the sides of the bowl if needed.
2
Add olive oil, parsley, cilantro, jalapenos, onion, garlic and salt. Process for about 1 minute, scraping down the bowl as necessary.
3
Add the chickpeas and process until the hummus has a thick and smooth texture... normally 1 or 2 minutes. Scrape down the bowl a few times while processing.
4
If hummus is too thick, run the food processor while slowly adding 1 to 2 tablespoons water, until it reaches the desired consistency.
5
Transfer the hummus into a small serving bowl. Drizzle about a tablespoon of olive oil on top and sprinkle with additional chopped herbs and green onions.
6
Store hummus in an airtight container and refrigerate for up to one week.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup tahini, 1/4 cup fresh lemon juice, 2 tablespoons olive oil, plus more for serving, 1/4 cup rough chopped fresh parsley, and more.

Yes, Spicy Green Hummus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Green Hummus Recipe

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