Spicy Green Chile Verde Pork Recipe

Name: Spicy Green Chile Verde Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork sirloin tip roast, cut into 1-inch cubes; 1 large onion, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 3 bay leaves; 1/3 cup vegetable oil; 1 (14 1/2 ounce) can chicken broth; 1 lb tomatillo, peeled; 4 jalapeno peppers; 3 garlic cloves; 3 tablespoons masa harina (optional)

Servings: persons

3 lbs boneless pork sirloin tip roast, cut into 1-inch cubes
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
3 bay leaves
1/3 cup vegetable oil
1 (14 1/2 ounce) can chicken broth
1 lb tomatillo, peeled
4 jalapeno peppers
3 garlic cloves
3 tablespoons masa harina (optional)

1
["Place pork, onions, salt, pepper, cumin, and bay leaves into a large braising pan; cover with water; gently simmer over medium-heat 1 1/2 hours or until pork is tender; drain liquid from pork; remove bay leaves; trim pork into 1/2"" pieces.", "NOTE: A portion of the pork may be cooled and frozen at this point, then used for making carnitas later on.", "Wipe braising pan dry; pour in vegetable oil and heat until oil almost smokes; brown pork in oil, stirring occasionally, for approximately 15 minutes.", "While pork is still cooking, prepare the sauce: Remove most of the membranes and most of the seeds from the jalapeno peppers; bring chicken stock to boil in medium saucepan; add tomatillos, jalapenos, and garlic cloves and boil 3 minutes; pour hot contents of saucepan into blender; puree.", "Pour sauce over browned pork; simmer 15 minutes over low heat; thicken, if desired, with a slurry of 3 tablespoons masa harina shaken with 1/4 cup water until smooth.", "NOTE: You may make your chile verde as spicy or as mild as you like by simply increasing or decreasing the amount of jalapeno pepper seeds and membranes included in the sauce."]

1197

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless pork sirloin tip roast, cut into 1-inch cubes, 1 large onion, chopped, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Spicy Green Chile Verde Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Green Chile Verde Pork

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