Hamburger Barley Vegetable Soup

Name: Hamburger Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef; 6 c water; 3 beef bouillon cubes; 2 c sliced carrots; 1 c corn; 2 c diced cooked potatoes; 1 c green beans; 1 1/2 c chopped onion; 1 c chopped celery; 2/3 c barley pre-cooked in bouillon; 1/4 c catsup; 3 c diced tomatoes; 1 8 oz can tomato sauce; 2 bay leaves; salt, pepper to taste

Eats Now Editorial Team · 914 kcal · Soups & Stews

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Hamburger Barley Vegetable Soup – a delicious recipe with ground beef, water, carrots, corn, potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb ground beef
6 c water
3 beef bouillon cubes
2 c sliced carrots
1 c corn
2 c diced cooked potatoes
1 c green beans
1 1/2 c chopped onion
1 c chopped celery
2/3 c barley pre-cooked in bouillon
1/4 c catsup
3 c diced tomatoes
1 8 oz can tomato sauce
2 bay leaves
salt, pepper to taste

1
Brown meat in large dutch oven or soup pot.
2
Drain.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb ground beef, 6 c water, 3 beef bouillon cubes, 2 c sliced carrots, and more.

Yes, Hamburger Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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