Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. onion, chopped; 1 c. celery, chopped; 1/4 c. margarine; 4 c. dry bread, cubed (6 slices); 4 c. cornbread, crumbled; 2 1/2 c. canned or fresh chicken broth; 1 egg, slightly beaten; 1/2 tsp. sage; 1 tsp. poultry seasoning (or Tony's); salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Cornbread Dressing – a delicious recipe with onion, celery, margarine, bread, cornbread, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onion, chopped
1 c. celery, chopped
1/4 c. margarine
4 c. dry bread, cubed (6 slices)
4 c. cornbread, crumbled
2 1/2 c. canned or fresh chicken broth
1 egg, slightly beaten
1/2 tsp. sage
1 tsp. poultry seasoning (or Tony's)
salt and pepper to taste

1
Preheat oven to 350u00b0.
2
Saute onion and celery in margarine until softened.
3
Mix bread cubes and crumbled cornbread in a large bowl.
4
Add beaten egg and chicken broth.
5
Stir in onion, celery and margarine.
6
Add sage, seasoning, salt and pepper.
7
Mix well. Spread dressing in pan.
8
Bake 45 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1 c. celery, chopped, 1/4 c. margarine, 4 c. dry bread, cubed (6 slices), and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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