Spicy Green Beans

Name: Spicy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; 1 garlic clove, studded with; 3 whole cloves; 12 onion; 1 bay leaf; 1 small tomatoes, peeled and diced; 1 lb fresh green beans; 2 teaspoons apple cider vinegar; ½ teaspoon salt or ½ teaspoon Herbamare herb seasoning salt; ¼ teaspoon cinnamon

Eats Now Editorial Team · 196 kcal · General

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Spicy Green Beans – a delicious recipe with water, garlic, cloves, onion, bay leaf, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup water
1 garlic clove, studded with
3 whole cloves
12 onion
1 bay leaf
1 small tomatoes, peeled and diced
1 lb fresh green beans
2 teaspoons apple cider vinegar
½ teaspoon salt or ½ teaspoon Herbamare herb seasoning salt
¼ teaspoon cinnamon

1
Bring water, stuffed garlic, onion, bay leaf, tomato, and beans to boil.
2
Cover and simmer 20 minutes.
3
Remove garlic and bay leaf and stir in vinegar, salt, cinnamon.
4
Cook uncovered for 2-3 minutes.

196

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup water, 1 garlic clove, studded with, 3 whole cloves, 12 onion, and more.

Yes, Spicy Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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