Old Fashioned Apple Butter

1. 1

   Wash, core and quarter apples (do not peel).

2. 2

   Combine apples and apple juice in lightly oiled crock-pot.

3. 3

   Cover and cook on low for 10 to 18 hours (high setting, 2 to 4 hours).

4. 4

   When fruit is tender, put through a food mill to remove peel.

5. 5

   Measure cooked fruit and return to crock-pot.

6. 6

   For each pint of fruit, add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice and 1/2 teaspoon cloves; stir well.

7. 7

   Cover and cook on high 6 to 8 hours.

8. 8

   Stir every 2 hours.

9. 9

   Remove cover after 3 hours to allow to cook down. Makes 5 (1/2-pint) jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.