Spicy Green Beans

Name: Spicy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans (trimmed); 1/3 cup water; 1 teaspoon salt; 2 tablespoons ghee or 2 tablespoons butter; 3 -4 garlic cloves (minced); 1 in knob ginger (minced); 2 teaspoons turmeric; 2 teaspoons ground cumin; 1/8 teaspoon cayenne; 3 tablespoons sesame seeds

Eats Now Editorial Team · 299 kcal · General

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Spicy Green Beans – a delicious recipe with green beans, water, salt, ghee, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb green beans (trimmed)
1/3 cup water
1 teaspoon salt
2 tablespoons ghee or 2 tablespoons butter
3 -4 garlic cloves (minced)
1 in knob ginger (minced)
2 teaspoons turmeric
2 teaspoons ground cumin
1/8 teaspoon cayenne
3 tablespoons sesame seeds

1
Put the green beans, water, and salt into a bowl and set aside.
2
Meanwhile, melt the ghee in a large pan, then add the garlic, ginger, and spices and cook for about one minute.
3
Add the green beans. Water and all. Cover and cook 4-6 minutes, or until tender. Turn the heat off.
4
Add the sesame seeds and cook (over no heat) for 2 minutes. Serve hot.
5
eNjoY!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb green beans (trimmed), 1/3 cup water, 1 teaspoon salt, 2 tablespoons ghee or 2 tablespoons butter, and more.

Yes, Spicy Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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