Sig's Friend watermelon curry – a delicious recipe with watermelon, red chilli powder, turmeric, coriander, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
cut watermelon and remove all seeds.
2
peel the skin off and chop into 11/2 inch (4cm) cubes.
3
Take one cup of the watermelon and blend it to make juice.T o the juice add chilli,turmeric,coriander powder, garlic puree and salt to taste
4
heat oil in wok add cuminseeds and as quickky as 20 seconds add the watermelon juice mix.
5
lower heat and simmer for 5minutes.The liquid needs to reduce by a third.
6
If you are using sugar add now then add lime juice .cook for a further minute.
7
add the watermelon and cook over a low heat no more than 4minutes gently turning it until melon is covered with spice mixture.
8
the flavour of this dish is hot.sweet and sour.
9
you can supstitute some of the chilli powder for paprika wich makes the dish milder.
10
serve with rice,naan bread or on its own.
244
kcal
Calories
8
g
Fat
43
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 large watermelon, 1 1/4 tsp red chilli powder, 1 pinch of turmeric powder, 1/2 tsp coriander (cilantro)powder, and more.
Yes, Sig's Friend watermelon curry falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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