Potato Dog Skins

1. 1

   Heat grill to medium heat.

2. 2

   Cut potatoes in half lengthwise and spoon out the flesh, leaving half-inch shells.

3. 3

   Mix garlic and melted butter.

4. 4

   Brush potatoes on both sides with garlic butter mixture.

5. 5

   Grill franks 7 to 9 min.

6. 6

   or until heated through, turning occasionally; slice into rounds.

7. 7

   Grill potatoes until crisp, about 4 to 4-1/2 min.

8. 8

   on each side.

9. 9

   Spoon sliced franks into the potato shells; drizzle with barbecue sauce and top with cheese.

10. 10

    Grill until the cheese is melted.

11. 11

    Top with sour cream and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.