How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions?

You need 7 ingredients. The key ingredients include: 1 lb. liver (chicken, beef or pork), 1 c. milk, 1 egg, 1 c. flour, and more.

Is Liver And Onions suitable as meat & poultry?

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver (chicken, beef or pork); 1 c. milk; 1 egg; 1 c. flour; salt and pepper; 1/2 c. oil; 2 or 3 onions (depends on size)

Liver And Onions – a delicious recipe with chicken, milk, egg, flour, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver (chicken, beef or pork)
1 c. milk
1 egg
1 c. flour
salt and pepper
1/2 c. oil
2 or 3 onions (depends on size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Toficken Nuggets (Vegetarian Chicken Nuggets)
Chocolate Sausage (Saucisson Au Chocolat)
Capo'S Chicken Diablo
Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter

Liver And Onions

How did you like this recipe?

Frequently Asked Questions