How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 9 slices white bread, decrusted, buttered and cubed, 1/2 lb. grated sharp Cheddar cheese, 1/2 to 1 lb. bacon, cooked, drained and diced, 6 eggs, and more.

Is Bacon, Egg And Cheese Casserole suitable as meat & poultry?

Yes, Bacon, Egg And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Egg And Cheese Casserole Recipe

Name: Bacon, Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices white bread, decrusted, buttered and cubed; 1/2 lb. grated sharp Cheddar cheese; 1/2 to 1 lb. bacon, cooked, drained and diced; 6 eggs; 3 c. milk; 1/2 tsp. salt; pepper to taste

Bacon, Egg And Cheese Casserole – a delicious recipe with white bread, grated sharp, bacon, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 slices white bread, decrusted, buttered and cubed
1/2 lb. grated sharp Cheddar cheese
1/2 to 1 lb. bacon, cooked, drained and diced
6 eggs
3 c. milk
1/2 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon, Egg And Cheese Casserole

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