Spicy Gluten-Free Pasta With Swiss Chard, Basil & Garlic – a delicious recipe with handful uncooked pasta, generous handful, swiss chard, clove garlic, black olives, chili pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a medium sized pot over high heat bring 4 cups of water to a boil.
2
Start the saute as soon as pot is placed on the stove.
3
Once water starts to boil add pasta and cook until tender approximately 8-10 minutes.
4
Using the width of the blade crush the garlic. Peel and chop into relatively large pieces then toss into frying pan with olive oil, fresh ground black pepper and chili pepper (chili pepper is crushed with hand). Saute on med heat. Roll basil and cut into 1/4 inch slices add to saute. Chop olives and add to pan. Chop and add swiss chard. Lightly saute until swiss chard is done, approximately 3-4 minutes, then add pasta and quickly saute until all ingredients are well mixed, approximately 1 minute.
5
Add parmesan and serve.
45
kcal
Calories
10
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: small handful uncooked pasta (Gluten-Free or regular), generous handful of fresh basil, app 1/2 of a bunch of swiss chard, 1 large clove garlic, and more.
Yes, Spicy Gluten-Free Pasta With Swiss Chard, Basil & Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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