Popover Pizza

1. 1

   Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.

2. 2

   Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.

3. 3

   Sprinkle with mozzarella cheese and set aside.

4. 4

   Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.

5. 5

   Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.