Cheese Spaghetti

Name: Cheese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork chop; 1 tablespoon fat; 1 large onion; 1/2 cup diced celery; 1 (16 ounce) can stewed tomatoes; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon sugar; 1/2 teaspoon pepper; 1 tablespoon salt; 1/2 lb spaghetti; 1 cup shredded sharp cheddar cheese

Eats Now Editorial Team · 417 kcal · Pasta & Noodles

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Cheese Spaghetti – a delicious recipe with pork chop, fat, onion, celery, tomatoes, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb pork chop
1 tablespoon fat
1 large onion
1/2 cup diced celery
1 (16 ounce) can stewed tomatoes
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon pepper
1 tablespoon salt
1/2 lb spaghetti
1 cup shredded sharp cheddar cheese

1
Cube pork and brown in fat. Add onion and celery.
2
When onion is brown add remaining ingredients, except for spaghetti and cheese, and simmer for about 30 minutes.
3
Meanwhile, cook spaghetti and drain, combine with sauce in a 2 quart casserole dish. Cover with cheese and bake at 350 degrees for 30 minutes.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork chop, 1 tablespoon fat, 1 large onion, 1/2 cup diced celery, and more.

Yes, Cheese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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