Spicy Glazed Sweet Onions Recipe

Name: Spicy Glazed Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, sweet, large (vidallia or bermuda, sliced thin); 2 tablespoons butter; 2 tablespoons vinegar, white balsamic; 2 tablespoons sugar, dark brown; 1 teaspoon curry (I use red Thai , but you may use your favorite paste or powder); ½ teaspoon paprika; ½ teaspoon salt, coarse sea salt; ½ teaspoon pepper, black, fresh ground; 2 tablespoons parsley, chopped (may use fresh cilantro, garnish); ½ teaspoon red pepper flakes (optional, garnish)

Servings: persons

4 onions, sweet, large (vidallia or bermuda, sliced thin)
2 tablespoons butter
2 tablespoons vinegar, white balsamic
2 tablespoons sugar, dark brown
1 teaspoon curry (I use red Thai , but you may use your favorite paste or powder)
½ teaspoon paprika
½ teaspoon salt, coarse sea salt
½ teaspoon pepper, black, fresh ground
2 tablespoons parsley, chopped (may use fresh cilantro, garnish)
½ teaspoon red pepper flakes (optional, garnish)

1
Heat butter in pan and add the onions, coat well with butter.
2
Add the balsamic vinegar, brown sugar and red curry, blend well.
3
Cook onions for 5 minutes, cover and continue cooking till almost tender, you want the onions to still be crisp.
4
Remove cover and cook for 3 - 5 minutes longer until glazed.
5
Next season with the salt, pepper and paprika.
6
Garnish with red pepper flakes and parsley.
7
Sooo good!

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 onions, sweet, large (vidallia or bermuda, sliced thin), 2 tablespoons butter, 2 tablespoons vinegar, white balsamic, 2 tablespoons sugar, dark brown, and more.

Yes, Spicy Glazed Sweet Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Glazed Sweet Onions

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