Ras Gulla Gulab Jamun Recipe

Name: Ras Gulla Gulab Jamun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the little milk balls; 1 1/4 cups powdered milk; 1/4 cup flour; 1 1/2 teaspoons baking powder or 1 1/2 teaspoons baking soda; 2 tablespoons butter, melted; 1/8 cup semolina; evaporated milk; oil (for frying); Syrup; 1 1/2 cups sugar; 1 1/2 cups water; 5 cardamoms or 1 teaspoon cardamom powder; 5 cloves or 1 teaspoon clove powder; 3 drops rose essence or 3 drops rose water; 1/2 cinnamon sticks or 1/2 teaspoon cinnamon

Servings: persons

for the little milk balls
1 1/4 cups powdered milk
1/4 cup flour
1 1/2 teaspoons baking powder or 1 1/2 teaspoons baking soda
2 tablespoons butter, melted
1/8 cup semolina
evaporated milk
oil (for frying)
Syrup
1 1/2 cups sugar
1 1/2 cups water
5 cardamoms or 1 teaspoon cardamom powder
5 cloves or 1 teaspoon clove powder
3 drops rose essence or 3 drops rose water
1/2 cinnamon sticks or 1/2 teaspoon cinnamon

1
For milk balls:
2
combine milk, flour, baking powder, butter and semolina and pour just enough evaporated milk to make a dough.The dough should be the consistency of cookie dough.make small balls 3/4 inch - 1 inch in diameter.lave dough to sit for a while.
3
For syrup:
4
Put all ingredients for syrup in a pot and put to boil.let it boil for about 7 minutes after all the sugar has been melted in the pot.
5
while this is being done, put oil to heat.When the oil is hot enough, turn down the heat to the lowest and place the balls in the pot.let it become golden-brown.this takes less than a minute.when all the balls have been fried, immerse them in the syrup.leave it until cool and enjoy.
6
NB: this can be garnished with a little dessicated coconuts.
7
if doubling the recipe,the spices do not need to be doubled but, put just some more.use your judgment.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the little milk balls, 1 1/4 cups powdered milk, 1/4 cup flour, 1 1/2 teaspoons baking powder or 1 1/2 teaspoons baking soda, and more.

Yes, Ras Gulla Gulab Jamun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ras Gulla Gulab Jamun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions