How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Glazed Shrimp And Vegetable Kabobs?

You need 12 ingredients. The key ingredients include: 16 7- to 8-inch wooden skewers, 2 tablespoons honey, 2 tablespoons spicy brown mustard, 1 1/2 pounds peeled, jumbo-size raw shrimp with tails (16/20 count), and more.

Is Spicy Glazed Shrimp And Vegetable Kabobs suitable as seafood?

Yes, Spicy Glazed Shrimp And Vegetable Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Glazed Shrimp And Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Glazed Shrimp And Vegetable Kabobs Recipe

Name: Spicy Glazed Shrimp And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 7- to 8-inch wooden skewers; 2 tablespoons honey; 2 tablespoons spicy brown mustard; 1 1/2 pounds peeled, jumbo-size raw shrimp with tails (16/20 count); 1 tablespoon Caribbean jerk seasoning; 2 tablespoons olive oil; 1/4 teaspoon salt; 3 yellow squash, cut into 1/4- to 1/2-inch slices; 2 zucchini, cut into 1/4- to 1/2-inch slices; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 tablespoon olive oil; Salt and pepper to taste

Try this homemade Spicy Glazed Shrimp And Vegetable Kabobs recipe the whole family will love. Made with skewers, honey, brown mustard and shrimp. Easy s…

This Spicy Glazed Shrimp And Vegetable Kabobs relies on simple, everyday ingredients such as to 8-inch wooden skewers, honey, spicy brown mustard and caribbean jerk seasoning. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Glazed Shrimp And Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions