How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindi'S Clam Chowder?

You need 10 ingredients. The key ingredients include: 1/4 c. bacon, cut up, 1 medium onion, chopped, 2 (8 oz. each) cans chopped baby clams (reserve liquid), 2 or 3 c. chopped potatoes, and more.

Is Cindi'S Clam Chowder suitable as seafood?

Yes, Cindi'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cindi'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindi'S Clam Chowder Recipe

Name: Cindi'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bacon, cut up; 1 medium onion, chopped; 2 (8 oz. each) cans chopped baby clams (reserve liquid); 2 or 3 c. chopped potatoes; 1/3 c. chopped celery; 2 tsp. parsley flakes; 1/2 tsp. thyme; 1 tsp. salt to taste; 2 or 3 c. milk (half and half makes a thicker, richer chowder); cornstarch (may be added if you want a thicker soup

Cindi'S Clam Chowder

Eats Now Editorial Team · 163 kcal · Seafood

Cindi'S Clam Chowder – a delicious recipe with bacon, onion, baby clams, potatoes, celery, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cindi'S Clam Chowder

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