How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Glazed Eggplant ?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds Asian eggplants (about 4), trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces, 2 tablespoons mirin (Japanese sweet rice wine), 2 tablespoons soy sauce, 1/2 teaspoon finely grated peeled ginger (use a Microplane), and more.

Is Spicy Glazed Eggplant suitable as vegetarian?

Yes, Spicy Glazed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Glazed Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Glazed Eggplant Recipe

Name: Spicy Glazed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds Asian eggplants (about 4), trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces; 2 tablespoons mirin (Japanese sweet rice wine); 2 tablespoons soy sauce; 1/2 teaspoon finely grated peeled ginger (use a Microplane); 1/8 teaspoon Japanese seven-spice powder (sometimes labeled; ), or to taste; 3 tablespoons vegetable oil; 1 tablespoon finely chopped chives

Spicy Glazed Eggplant – a delicious recipe with eggplants, rice wine, soy sauce, ginger, vegetable oil, chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 pounds Asian eggplants (about 4), trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces
2 tablespoons mirin (Japanese sweet rice wine)
2 tablespoons soy sauce
1/2 teaspoon finely grated peeled ginger (use a Microplane)
1/8 teaspoon Japanese seven-spice powder (sometimes labeled
), or to taste
3 tablespoons vegetable oil
1 tablespoon finely chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

Eats Now Editorial Team

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