Feta Cheese Stuffed Zucchini Recipe

Name: Feta Cheese Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Zucchinis, Large; 1 Tablespoon Butter; 1 whole Onion, Chopped; 1 whole Tomato, Chopped; 1 Tablespoon Garlic Powder; 3 ounces, weight Feta Cheese, Crumbled; 1 whole Egg; 2 Tablespoons Cornmeal; 1 Tablespoon Paprika Powder; 3 Tablespoons Dried Thyme; 1/2 teaspoons Salt; 1 teaspoon Black Pepper

Servings: persons

2 whole Zucchinis, Large
1 Tablespoon Butter
1 whole Onion, Chopped
1 whole Tomato, Chopped
1 Tablespoon Garlic Powder
3 ounces, weight Feta Cheese, Crumbled
1 whole Egg
2 Tablespoons Cornmeal
1 Tablespoon Paprika Powder
3 Tablespoons Dried Thyme
1/2 teaspoons Salt
1 teaspoon Black Pepper

1
Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
2
Cut your zucchini lengthwise in half and take the insides out (with a little spoon) and place zucchini halves on the baking sheet.
3
Do not throw away the insides!
4
Bring the butter in a large skillet over medium heat.
5
Add onions, zucchini insides, tomato and garlic and cook for about 8 minutes, set aside.
6
In a medium bowl combine feta cheese, egg, cornmeal, paprika, thyme, cooked vegetables and salt and pepper.
7
Mix until well combined and taste to see if youd like more spices in it.
8
Fill zucchini halves equally with veggie feta mix.
9
Bake for 30 minutes, then turn on your broiler to high and broil for 5-10 minutes.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Zucchinis, Large, 1 Tablespoon Butter, 1 whole Onion, Chopped, 1 whole Tomato, Chopped, and more.

Yes, Feta Cheese Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta Cheese Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions