Feta Cheese Stuffed Zucchini Recipe

Name: Feta Cheese Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Zucchinis, Large; 1 Tablespoon Butter; 1 whole Onion, Chopped; 1 whole Tomato, Chopped; 1 Tablespoon Garlic Powder; 3 ounces, weight Feta Cheese, Crumbled; 1 whole Egg; 2 Tablespoons Cornmeal; 1 Tablespoon Paprika Powder; 3 Tablespoons Dried Thyme; 1/2 teaspoons Salt; 1 teaspoon Black Pepper

Servings: persons

2 whole Zucchinis, Large
1 Tablespoon Butter
1 whole Onion, Chopped
1 whole Tomato, Chopped
1 Tablespoon Garlic Powder
3 ounces, weight Feta Cheese, Crumbled
1 whole Egg
2 Tablespoons Cornmeal
1 Tablespoon Paprika Powder
3 Tablespoons Dried Thyme
1/2 teaspoons Salt
1 teaspoon Black Pepper

1
Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
2
Cut your zucchini lengthwise in half and take the insides out (with a little spoon) and place zucchini halves on the baking sheet.
3
Do not throw away the insides!
4
Bring the butter in a large skillet over medium heat.
5
Add onions, zucchini insides, tomato and garlic and cook for about 8 minutes, set aside.
6
In a medium bowl combine feta cheese, egg, cornmeal, paprika, thyme, cooked vegetables and salt and pepper.
7
Mix until well combined and taste to see if youd like more spices in it.
8
Fill zucchini halves equally with veggie feta mix.
9
Bake for 30 minutes, then turn on your broiler to high and broil for 5-10 minutes.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Zucchinis, Large, 1 Tablespoon Butter, 1 whole Onion, Chopped, 1 whole Tomato, Chopped, and more.

Yes, Feta Cheese Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese Stuffed Zucchini

How did you like this recipe?

Frequently Asked Questions