How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Zucchini Bread?

You need 12 ingredients. The key ingredients include: 1 ½ cups flour (I like to use 1 c. whole wheat and 1/2c unbleached), 1 cup granulated sugar (or 1/2c. sugar & 1/2 c. splenda), 2 teaspoons cinnamon, ½ teaspoon cardamom, and more.

Is Low Fat Zucchini Bread suitable as vegetarian?

Yes, Low Fat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Zucchini Bread Recipe

Name: Low Fat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour (I like to use 1 c. whole wheat and 1/2c unbleached); 1 cup granulated sugar (or 1/2c. sugar & 1/2 c. splenda); 2 teaspoons cinnamon; ½ teaspoon cardamom; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon nutmeg; ¼ teaspoon baking powder; 1 cup zucchini, unpeeled and grated; ¼ cup nonfat sour cream; 1 egg white, whipped; ½ teaspoon lemon peel, grated

Low Fat Zucchini Bread

Eats Now Editorial Team · 439 kcal · Vegetarian

Low Fat Zucchini Bread – a delicious recipe with flour, sugar, cinnamon, cardamom, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low Fat Zucchini Bread

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