Spicy Ginger Scones

1. 1

   In a large bowl, combine the biscuit mix, sugar, cinnamon, ginger and nutmeg. Stir in cream just until moistened. Stir in raisins and ginger.

2. 2

   Turn onto a floured surface; knead 10 times. Transfer dough to a greased

3. 3

   . Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Brush tops lightly with additional cream; sprinkle with additional sugar.

4. 4

   Bake at 425u00b0 for 12-15 minutes or until golden brown. Serve warm.

No nutritional information available.

No additional tips available.