Sweet Potato Pecan Pie With Homemade Graham Cracker Crust

1. 1

   Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350u00b0 for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.

2. 2

   In a large bowl, combine the filling ingredients. Pour into crust. Bake for 30 minutes.

3. 3

   Meanwhile, in another bowl, combine the pecans, coconut, brown sugar, oats, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie; bake for 10-15 minutes longer or until a knife inserted in the center comes out clean and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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