How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ginger Pork In Lettuce Leaves (Wraps)?

You need 11 ingredients. The key ingredients include: 3/4 lb ground pork, 1 red bell pepper, finely diced, 1 garlic clove, minced (or 1 tsp. minced garlic), 1 tablespoon crushed ginger (from a jar), and more.

Is Spicy Ginger Pork In Lettuce Leaves (Wraps) suitable as seafood?

Yes, Spicy Ginger Pork In Lettuce Leaves (Wraps) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Ginger Pork In Lettuce Leaves (Wraps)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Pork In Lettuce Leaves (Wraps) Recipe

Name: Spicy Ginger Pork In Lettuce Leaves (Wraps)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground pork; 1 red bell pepper, finely diced; 1 garlic clove, minced (or 1 tsp. minced garlic); 1 tablespoon crushed ginger (from a jar); 1 tablespoon thai sweet chili sauce; 1 tablespoon fish sauce; 1 tablespoon sesame oil; 1 (8 ounce) can water chestnuts (drained and diced); 2 scallions (thinly sliced); 2 tablespoons cilantro, chopped; 1 head boston lettuce (leaves separated and rinsed)

Try this homemade Spicy Ginger Pork In Lettuce Leaves (Wraps) recipe the whole family will love. Made with ground pork, red bell pepper, garlic and ging…

This Spicy Ginger Pork In Lettuce Leaves (Wraps) relies on simple, everyday ingredients such as ground pork, crushed ginger (from a jar), thai sweet chili sauce and fish sauce. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Ginger Pork In Lettuce Leaves (Wraps)

Tips for the best results

Variations & substitutions

My Personal Notes

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