Spicy Ginger-Garlic Chicken Recipe

Name: Spicy Ginger-Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1 1/2 tsp. grated ginger root; 1/2 tsp. salt; 1/4 to 3/4 tsp. ground red pepper; 1/4 tsp. ground black pepper; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cardamom; 1 Tbsp. ketchup; 1 Tbsp. red wine vinegar; 1 Tbsp. water; 8 skinless, boneless chicken breast halves (2 lb.)

Servings: persons

4 cloves garlic, minced
1 1/2 tsp. grated ginger root
1/2 tsp. salt
1/4 to 3/4 tsp. ground red pepper
1/4 tsp. ground black pepper
1/4 tsp. ground cinnamon
1/4 tsp. ground cardamom
1 Tbsp. ketchup
1 Tbsp. red wine vinegar
1 Tbsp. water
8 skinless, boneless chicken breast halves (2 lb.)

1
In a small mixing bowl, combine garlic, ginger root, salt, red pepper, black pepper, cinnamon and cardamom.
2
Stir in ketchup, vinegar and water.
3
Set aside.
4
Rinse chicken breasts; pat dry with paper towels.
5
Brush both sides of each chicken breast with garlic mixture.
6
Place chicken in a shallow baking pan.
7
Bake, uncovered, in a 375u00b0 oven for 45 to 55 minutes or until no longer pink.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves garlic, minced, 1 1/2 tsp. grated ginger root, 1/2 tsp. salt, 1/4 to 3/4 tsp. ground red pepper, and more.

Yes, Spicy Ginger-Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger-Garlic Chicken

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