Spicy Ginger Chicken Noodle Soup Recipe Recipe

Name: Spicy Ginger Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fluid ounces chicken broth; 1/2 teaspoon Sriracha or other chili sauce; 1/4 cup soy sauce; 2 inch piece fresh ginger, peeled and sliced; 1 tablespoon brown sugar; 2 tablespoons lime juice; 3/4 pound boneless skinless chicken breast cut into 3 inch strips; 1 cup sliced shiitake mushrooms; 3 tablespoons chopped scallions; 1 cup sugar snap peas; 1 red bell pepper, cut into 1/8 inch strips; 1 teaspoon lime zest; 6 ounces soba noodles; 1/4 cup chopped cilantro

Servings: persons

24 fluid ounces chicken broth
1/2 teaspoon Sriracha or other chili sauce
1/4 cup soy sauce
2 inch piece fresh ginger, peeled and sliced
1 tablespoon brown sugar
2 tablespoons lime juice
3/4 pound boneless skinless chicken breast cut into 3 inch strips
1 cup sliced shiitake mushrooms
3 tablespoons chopped scallions
1 cup sugar snap peas
1 red bell pepper, cut into 1/8 inch strips
1 teaspoon lime zest
6 ounces soba noodles
1/4 cup chopped cilantro

1
In a large pot, combine broth, chili sauce, soy sauce, ginger, brown sugar, and lime juice. Bring to a boil then cook, boiling, for 5 minutes.
2
Reduce heat to medium and add chicken and mushrooms. Let simmer for 15 minutes.
3
While chicken is cooking, fill a medium pot with cold water. Bring water to a boil, and add soba noodles. Cook for four minutes, then drain noodles and set aside.
4
Add scallions, snap peas, red pepper, and zest to broth. Let cook one minute. Take off heat.
5
Divide noodles among serving bowls, then ladle in soup. Garnish with cilantro.

1571

kcal

Calories

Fat

100

Carbs

223

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 fluid ounces chicken broth, 1/2 teaspoon Sriracha or other chili sauce, 1/4 cup soy sauce, 2 inch piece fresh ginger, peeled and sliced, and more.

Yes, Spicy Ginger Chicken Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Chicken Noodle Soup Recipe

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