California Truffled Macaroni and Cheese Recipe

Name: California Truffled Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 lb elbow macaroni; 2 quarts whole milk; ½ cup flour; ½ tablespoon minced garlic; 12 lb sharp cheddar cheese, cut into 1/4-inch dice; 14 lb montgomery cheddar cheese, cut into 1/4-inch dice (or use a mild Cheddar); 2 ounces gorgonzola, crumbled; ½ teaspoon Tabasco sauce; 1 teaspoon black truffle oil; kosher salt; fresh ground black pepper; ½ cup grated parmigiano-reggiano cheese; ¼ cup panko breadcrumbs; fresh chives

Servings: persons

4 tablespoons butter
1 lb elbow macaroni
2 quarts whole milk
½ cup flour
½ tablespoon minced garlic
12 lb sharp cheddar cheese, cut into 1/4-inch dice
14 lb montgomery cheddar cheese, cut into 1/4-inch dice (or use a mild Cheddar)
2 ounces gorgonzola, crumbled
½ teaspoon Tabasco sauce
1 teaspoon black truffle oil
kosher salt
fresh ground black pepper
½ cup grated parmigiano-reggiano cheese
¼ cup panko breadcrumbs
fresh chives

1
Preheat oven to 350; lightly butter a 13x9 inch baking dish and place on a foil-lined sheet pan.
2
Bring a large pot of water to boiling over high heat; cook pasta until al dente8 to 10 minutes; drain.
3
In a saucepan over med-high heat, heat the milk until almost scalding.
4
In another saucepan over med-low heat, melt 4 tablespoons butter; add to it the flour; cook/stir until smooth and straw-colored, about 3 minutes.
5
Increase heat to medium; whisk the hot milk into the flour mixture and continue whisking until smooth.
6
Slowly bring to a boil, stirring occasionally to make sure the milk at the bottom doesnt burn; then remove from heat.
7
Add in the garlic, sharp Cheddar, Montgomery Cheddar, and Gorgonzola cheese; mix carefully.
8
Add in the Tabasco and truffle oil; season with salt and pepper.
9
Stir in the cooked macaroni.
10
Transfer mixture to prepared baking dish.
11
Combine the Parmigiano-Reggiano and panko; sprinkle over the macaroni mixture.
12
Bake 15-20 minutes, until bubbling and browned.
13
Garnish individual servings with chives.

12131

kcal

Calories

992

Fat

Carbs

745

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, 1 lb elbow macaroni, 2 quarts whole milk, ½ cup flour, and more.

Yes, California Truffled Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

California Truffled Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions