Gnocchi with Sausage and Swiss Chard Recipe

Name: Gnocchi with Sausage and Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt; 1-pound package potato gnocchi; 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan); 1 pound bulk sweet Italian sausage; 1 large red onion, chopped; 3 garlic cloves, chopped; 1 teaspoon crushed red pepper flakes; Freshly ground black pepper; 1 bunch of red Swiss Chard, chopped; 1/2 cup white wine (a couple of glugs); 2 cups chicken stock or broth; 3/4 cup grated Parmigiano-Reggiano (a few large handfuls)

Servings: persons

Coarse salt
1-pound package potato gnocchi
2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan)
1 pound bulk sweet Italian sausage
1 large red onion, chopped
3 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
Freshly ground black pepper
1 bunch of red Swiss Chard, chopped
1/2 cup white wine (a couple of glugs)
2 cups chicken stock or broth
3/4 cup grated Parmigiano-Reggiano (a few large handfuls)

1
Bring a large pot of water to a boil, salt the water, and cook the gnocchi according to the package directions.
2
While the water for the gnocchi is coming up to a boil, preheat a large skillet over medium-high heat with the EVOO.
3
Add the sausage and break it up into small pieces with the back of a wooden spoon; cook until the sausage is browned all over, about 5 minutes.
4
Add the onions, garlic, red pepper flakes, salt, and pepper.
5
Continue to cook for 4 to 5 more minutes.
6
Add the Swiss chard; toss to wilt it into the pan.
7
Add the wine, cook for 1 minute, then add the chicken stock and continue to cook for 3 to 4 more minutes.
8
Add the cooked and drained gnocchi, toss to coat and distribute, and cook for 1 minute.
9
Turn the heat off and add the cheese; stir to combine.
10
Serve immediately.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Coarse salt, 1-pound package potato gnocchi, 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), 1 pound bulk sweet Italian sausage, and more.

Yes, Gnocchi with Sausage and Swiss Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi with Sausage and Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions