Peanut Butter Cereal Muffins (Great for Diabetics!) Recipe

Name: Peanut Butter Cereal Muffins (Great for Diabetics!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour, sifted; ½ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup corn flakes; 1 cup wheat flakes cereal; 1 ¼ cups skim milk; ½ cup peanut butter; 1 egg, slightly beaten; ½ cup raisins

Servings: persons

1 ¼ cups flour, sifted
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup corn flakes
1 cup wheat flakes cereal
1 ¼ cups skim milk
½ cup peanut butter
1 egg, slightly beaten
½ cup raisins

1
Peheat oven to 400 degrees.
2
Grease a 12 count muffin pan with non-stick cooking spray to prevent sticking.
3
Or you can also use muffin liners.
4
In a small bowl combine the flour, sugar, baking powder, and salt.
5
In a medium bowl, combine the cereal and the milk and allow to sit for about 1-2 minutes and the cereal is softened.
6
Stir in the peanut butter and the egg and mix until well combined.
7
Add the raisins and stir well.
8
Stir in the flour mixture until just mixed.
9
Using an ice cream scoop, pour the batter into the muffin pan evenly among them all, nearly filling each muffin spot.
10
Bake for about 20-25 minutes and golden brown.
11
Remove the muffins immedietly from the pan.
12
Cool on a wire rack and serve warm.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups flour, sifted, ½ cup sugar, 1 tablespoon baking powder, ½ teaspoon salt, and more.

Yes, Peanut Butter Cereal Muffins (Great for Diabetics!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cereal Muffins (Great for Diabetics!)

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