How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ginger Asian Wings?

You need 12 ingredients. The key ingredients include: 16 chicken wings (drumsticks), 1/2 cup cornstarch, 4 tablespoons olive oil, 8 ounces sweet chili sauce (Mae Ploy, etc), and more.

Is Spicy Ginger Asian Wings suitable as soups & stews?

Yes, Spicy Ginger Asian Wings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Ginger Asian Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Asian Wings Recipe

Name: Spicy Ginger Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken wings (drumsticks); 1/2 cup cornstarch; 4 tablespoons olive oil; 8 ounces sweet chili sauce (Mae Ploy, etc); 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon fresh ground ginger (skin then use a microplaner); 1/2 tablespoon sambal chili paste; 1/2 tablespoon lime juice; 1 bunch fresh cilantro, stems removed and minced; 1 tablespoon sesame seeds; 1 tablespoon green onion, finely chopped

Try this homemade Spicy Ginger Asian Wings recipe the whole family will love. Made with chicken, cornstarch, olive oil and sweet chili sauce. Easy step-…

This Spicy Ginger Asian Wings relies on simple, everyday ingredients such as chicken wings (drumsticks), cornstarch, olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Ginger Asian Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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