Name: Spicy Ginger Asian Wings
Yield: 4 servings
Ingredients: 16 chicken wings (drumsticks); 1/2 cup cornstarch; 4 tablespoons olive oil; 8 ounces sweet chili sauce (Mae Ploy, etc); 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon fresh ground ginger (skin then use a microplaner); 1/2 tablespoon sambal chili paste; 1/2 tablespoon lime juice; 1 bunch fresh cilantro, stems removed and minced; 1 tablespoon sesame seeds; 1 tablespoon green onion, finely chopped

16 chicken wings (drumsticks)

1/2 cup cornstarch

4 tablespoons olive oil

8 ounces sweet chili sauce (Mae Ploy, etc)

2 tablespoons soy sauce

2 tablespoons minced garlic

1 tablespoon fresh ground ginger (skin then use a microplaner)

1/2 tablespoon sambal chili paste

1/2 tablespoon lime juice

1 bunch fresh cilantro, stems removed and minced

1 tablespoon sesame seeds

1 tablespoon green onion, finely chopped

Spicy Ginger Asian Wings

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