Beef Barley Soup

1. 1

   Combine barley, salt and 4 cups boiling water in a pot and bring to a boil; reduce heat and simmer covered for 30 - 40 minutes until barley is tender.

2. 2

   Drain and rinse under cold water till cool.

3. 3

   Set aside.

4. 4

   In a large pot, heat margarine and saute vegetables until softened, stirring occasionally.

5. 5

   Add beef, 10 cups of water, bouillon cubes pepper and garlic.

6. 6

   Bring to a boil; reduce heat and simmer covered for 15 minutes or until vegetables are tender.

7. 7

   Add barley and simmer 10 minutes longer.

* Per serving · 4 servings · Values may vary.

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