Sweet Chili Chicken With Rice Recipe

Name: Sweet Chili Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prep Time does not include marinade time; 2 teaspoons fresh ginger, grated; 3 garlic cloves, crushed; 1 tablespoon fresh lemongrass, chopped finely or 1 teaspoon concentrated lemongrass paste; 100 ml sweet chili sauce; 50 ml lime juice; 3 tablespoons coriander, chopped coarsely; 4 chicken breasts; 150 -300 g long-grain white rice (150g for a lighter meal 300g for more a main meal); 2 -3 tablespoons extra chopped coriander; 1 cup water; 1 teaspoon instant chicken bouillon granules; 2 teaspoons cornflour

Servings: persons

Prep Time does not include marinade time
2 teaspoons fresh ginger, grated
3 garlic cloves, crushed
1 tablespoon fresh lemongrass, chopped finely or 1 teaspoon concentrated lemongrass paste
100 ml sweet chili sauce
50 ml lime juice
3 tablespoons coriander, chopped coarsely
4 chicken breasts
150 -300 g long-grain white rice (150g for a lighter meal 300g for more a main meal)
2 -3 tablespoons extra chopped coriander
1 cup water
1 teaspoon instant chicken bouillon granules
2 teaspoons cornflour

1
Prep Time does not include marinade time.
2
Combine ginger, garlic, lemon grass, sauce, juice and the 3 tablespoons coriander in a bowl, add chicken toss to coat, cover and refrigerate 3 hours or overnight.
3
Drain chicken and reserve marinade.
4
Cook chicken in a heated oiled fry pan until browned on both sides and cooked through, slice thickly and serve over rice.
5
Boil, steam or microwave rice until tender, drain, stir in extra coriander.
6
Meanwhile, blend 2 tablespoons of the water with the cornflour, place remaining water, stock and reserved marinade in a saucepan, bring to the boil, reduce heat, simmer, stir in cornflour, stir until mixture thickens.
7
To Serve: Place thickly sliced chicken on rice, drizzle with the sauce and garnish with coriander leaves if desired.

13795

kcal

Calories

Fat

2991

Carbs

299

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Prep Time does not include marinade time, 2 teaspoons fresh ginger, grated, 3 garlic cloves, crushed, 1 tablespoon fresh lemongrass, chopped finely or 1 teaspoon concentrated lemongrass paste, and more.

Yes, Sweet Chili Chicken With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chili Chicken With Rice

How did you like this recipe?

Frequently Asked Questions