Spicy Ginger And French Lentil Soup Recipe

Name: Spicy Ginger And French Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart beef broth; 1 1/2 cups dried green lentils; 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1 large red onion, minced; 1/2 cup fresh ginger, peeled and minced; 1 teaspoon chipotle chile powder; 1 cup carrot juice; 1 ham hock (optional); 5 slices cooked bacon, crumbled; 2 cups slightly sweet white wine (Gewurztraminer or Riesling); kosher salt; plain yogurt

Servings: persons

1 quart beef broth
1 1/2 cups dried green lentils
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 large red onion, minced
1/2 cup fresh ginger, peeled and minced
1 teaspoon chipotle chile powder
1 cup carrot juice
1 ham hock (optional)
5 slices cooked bacon, crumbled
2 cups slightly sweet white wine (Gewurztraminer or Riesling)
kosher salt
plain yogurt

1
Pour the broth into a large pot, and bring to a simmer over medium heat. Add the lentils, cover the pot, and reduce the heat to maintain a slow simmer.
2
Meanwhile, add the butter and olive oil to a 10-inch skillet set over medium heat. Add the onion, ginger, and chile powder. Cook, stirring occasionally, until the onion is soft, seven to ten minutes.
3
Add the onion mixture to a blender along with the carrot juice. Process until smooth. Add this sauce into the pot, along with the ham hock and wine. Cover the pot, and simmer until the lentils are tender, about 45 minutes. If you want a little more mellow soup, continuing cooking for an additional 30 minutes or so. Season to taste with salt.
4
Ladle the soup into bowls, and serve with a dollop of yogurt and a sprinkling of the crumbled bacon.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart beef broth, 1 1/2 cups dried green lentils, 1 tablespoon unsalted butter, 1 tablespoon extra virgin olive oil, and more.

Yes, Spicy Ginger And French Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!