How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Pecan Pork Roast?

You need 13 ingredients. The key ingredients include: 1 boneless rolled pork loin roast (3-1/2 pounds), 1/2 cup chopped green onions, 4 tablespoons butter, divided, 1/4 cup orange juice, and more.

Is Fruit-Pecan Pork Roast suitable as soups & stews?

Yes, Fruit-Pecan Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit-Pecan Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Pecan Pork Roast Recipe

Name: Fruit-Pecan Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless rolled pork loin roast (3-1/2 pounds); 1/2 cup chopped green onions; 4 tablespoons butter, divided; 1/4 cup orange juice; 1 bay leaf; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup chicken broth; 1/2 cup chopped pecans; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon sugar; 1/4 cup apricot preserves

Try this homemade Fruit-Pecan Pork Roast recipe the whole family will love. Made with rolled pork, green onions, butter and orange juice. Easy step-by-s…

This Fruit-Pecan Pork Roast relies on simple, everyday ingredients such as chopped green onions, butter, divided, orange juice and bay leaf. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit-Pecan Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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