Spicy Georgia Peach Chicken Recipe

Name: Spicy Georgia Peach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts/thighs; 1 pinch Salt; 1 pinch Pepper; 2 Tablespoons Olive Oil; 1 Tablespoon Butter; 1/2 cups Light Brown Sugar; 1/2 cups Hidden Valley Original Spicy Ranch Dressing; 2 Tablespoons Prepared Dijon Mustard; 1 can (15 Oz. Size) Sliced Peaches, Drained And Cut Into Chunks; Cooked Rice, To Serve

Servings: persons

4 whole Boneless, Skinless Chicken Breasts/thighs
1 pinch Salt
1 pinch Pepper
2 Tablespoons Olive Oil
1 Tablespoon Butter
1/2 cups Light Brown Sugar
1/2 cups Hidden Valley Original Spicy Ranch Dressing
2 Tablespoons Prepared Dijon Mustard
1 can (15 Oz. Size) Sliced Peaches, Drained And Cut Into Chunks
Cooked Rice, To Serve

1
Season chicken with salt and pepper.
2
In a large skillet over medium heat, add the olive oil and heat until shimmering.
3
Add the chicken and cook for 7-9 minutes on each side until the juices run clear and the chicken is golden.
4
Remove the chicken to a plate.
5
Reduce the heat in the skillet and add the butter.
6
Melt the butter together with the brown sugar, stirring until smooth.
7
Stir in both the dressing and the mustard, stirring until bubbly.
8
Return the chicken to the pan, add the peaches and cook until heated through.
9
Serve immediately with rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts/thighs, 1 pinch Salt, 1 pinch Pepper, 2 Tablespoons Olive Oil, and more.

Yes, Spicy Georgia Peach Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Georgia Peach Chicken

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