Turkish Stuffed Chicken Breasts Recipe

Name: Turkish Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BUTTERFLIED CHICKEN; 6 fresh boneless chicken breasts; olive oil; SEASONING; 2 tablespoons melted butter; 1 pinch sesame seeds; 1 pinch paprika; 1 pinch garlic salt; STUFFING; 1 cup fresh mushrooms, finely chopped; 1/8 cup spinach, finely chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 pinch cumin; 1 pinch salt and pepper; 1 cup mozzarella cheese, shredded

Servings: persons

BUTTERFLIED CHICKEN
6 fresh boneless chicken breasts
olive oil
SEASONING
2 tablespoons melted butter
1 pinch sesame seeds
1 pinch paprika
1 pinch garlic salt
STUFFING
1 cup fresh mushrooms, finely chopped
1/8 cup spinach, finely chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 pinch cumin
1 pinch salt and pepper
1 cup mozzarella cheese, shredded

1
In a pan on the stovetop, fry the mushrooms, spinache and onion until onions are clear. Add the cumin, salt, pepper, dill, and parsley. Remove from heat and add the shredded mozarella.
2
Butterfly the chicken breasts.
3
Spread the stuffing mixture evenly over the chicken breast.
4
Fold each breast over (in half) and brush the outside with melted butter and sprinkle seasonings (sesame seeds, paprika, garlic salt).
5
Pan fry breasts in a good quality olive oil until there is no pink. This will be very quick because of the thinness of your butterflied chicken. You can flip the chicken breast to brown the other side before removing to a plate to serve.
6
The chef suggested serving this with rice that had fresh parsley, pepper, and sesame seeds mixed through it. Yumm!

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BUTTERFLIED CHICKEN, 6 fresh boneless chicken breasts, olive oil, SEASONING, and more.

Yes, Turkish Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Stuffed Chicken Breasts

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