How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Gazpacho Salad?

You need 14 ingredients. The key ingredients include: 3 cups chopped and seeded tomatoes, 1 medium cucumber, seeded and chopped, 1 medium green pepper, chopped, 4 green onions, chopped, and more.

Is Spicy Gazpacho Salad suitable as soups & stews?

Yes, Spicy Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Gazpacho Salad Recipe

Name: Spicy Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped and seeded tomatoes; 1 medium cucumber, seeded and chopped; 1 medium green pepper, chopped; 4 green onions, chopped; 1 celery rib, thinly sliced; 1 tomatillo, husk removed, seeded and chopped; 1/2 cup red wine vinaigrette; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 1 teaspoon hot pepper sauce; 1/2 teaspoon kosher salt; 1 bunch romaine, torn

Fresh, crisp and full of flavor — this Spicy Gazpacho Salad is a must-try. Made with tomatoes, cucumber, green pepper and green onions. Easy step-by-ste…

This Spicy Gazpacho Salad relies on simple, everyday ingredients such as chopped and seeded tomatoes, medium green pepper, chopped, green onions, chopped and celery rib, thinly sliced. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Gazpacho Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions