How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Gazpacho?

You need 11 ingredients. The key ingredients include: 2 cups diced seeded peeled cucumber, 1 cup chopped celery, 1 cup chopped green onions, 1 4-ounce can chopped mild green chilies, and more.

Is Spicy Gazpacho suitable as soups & stews?

Yes, Spicy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gazpacho Recipe

Name: Spicy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced seeded peeled cucumber; 1 cup chopped celery; 1 cup chopped green onions; 1 4-ounce can chopped mild green chilies; 3 14 1/2-ounce cans diced tomatoes in juice; 1 slice white bread, torn into pieces; 1/4 cup olive oil; 1/4 cup drained capers; 2 tablespoons red wine vinegar; 1 tablespoon chili powder; 2 garlic cloves

Try this homemade Spicy Gazpacho recipe the whole family will love. Made with cucumber, celery, green onions and green chilies. Easy step-by-step instru…

This Spicy Gazpacho relies on simple, everyday ingredients such as diced seeded peeled cucumber, chopped celery, chopped green onions and cans diced tomatoes in juice. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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