Mexican Casserole

1. 1

   Brown ground beef with onions and garlic until onions are tender.

2. 2

   Drain.

3. 3

   Stir in tomatoes, olives, chili powder and ground cumin.

4. 4

   Bring to a boil and simmer 10 minutes.

5. 5

   In a 2 quart prepared casserole, layer 1/2 meat mixture, 1 cup cheese, 1 cup crushed chips, remaining meat mixture, remaining crushed chips.

6. 6

   Bake at 350 for 30 minutes.

7. 7

   Top with remaining cheese and bake 5 minutes longer, until cheese is melted and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.