Spicy Gazpacho

Name: Spicy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, chopped; 1 cucumber, chopped; 1 green pepper, chopped; 1 onion, chopped; 3/4 c. fresh parsley, chopped; 2 clove garlic, minced; 3 1/2 c. liquid Bloody Mary mix; 1/4 c. white wine vinegar; 1/4 c. olive oil; 1/2 tsp. salt; 1/4 tsp. ground black pepper

Eats Now Editorial Team · 189 kcal · Soups & Stews

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Spicy Gazpacho – a delicious recipe with tomatoes, cucumber, green pepper, onion, fresh parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tomatoes, chopped
1 cucumber, chopped
1 green pepper, chopped
1 onion, chopped
3/4 c. fresh parsley, chopped
2 clove garlic, minced
3 1/2 c. liquid Bloody Mary mix
1/4 c. white wine vinegar
1/4 c. olive oil
1/2 tsp. salt
1/4 tsp. ground black pepper

1
In a large bowl, combine first 6 ingredients.
2
In a separate bowl, use a wire whisk to blend remaining ingredients.
3
Add liquid to vegetable mixture, stirring to combine.
4
Cover and refrigerate at least 2 hours before serving.
5
Serve cold.
6
Store in airtight container in refrigerator.
7
Yields:
8
about 8 cups of soup.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tomatoes, chopped, 1 cucumber, chopped, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Spicy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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