Spicy Garlic Shrimp With Herbs

1. 1

   In a food processor, combine 1/4 cup olive oil, cilantro, parsley, lemon juice, lemon zest, almonds, garlic, chiles, paprika, cumin, salt and pepper. Pulse until ingredients form a uniform mixture, not quite a paste but close. If mixture feels too dry, add a little more olive oil.

2. 2

   In a large bowl, toss shrimp with spicy herb mixture.

3. 3

   In a medium saucepan, heat remaining 2 tablespoons olive oil over medium heat. Add shrimp and cook until just pink, about 3-5 minutes.

4. 4

   Serve shrimp over rice, tabbouleh, greens, or other sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.