Spicy Garlic Shrimp and Tomato Spaghetti Recipe

Name: Spicy Garlic Shrimp and Tomato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry breadcrumbs; ¼ cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 34 lb spaghetti; 12 lb shelled and deveined medium shrimp, cut into 1/2-inch pieces; 12 pint small yellow pears or 12 pint red grape tomatoes; 2 garlic cloves, minced; 1 teaspoon minced rosemary; 1 teaspoon crushed red pepper flakes; salt & freshly ground black pepper

Servings: persons

2 tablespoons dry breadcrumbs
¼ cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
34 lb spaghetti
12 lb shelled and deveined medium shrimp, cut into 1/2-inch pieces
12 pint small yellow pears or 12 pint red grape tomatoes
2 garlic cloves, minced
1 teaspoon minced rosemary
1 teaspoon crushed red pepper flakes
salt & freshly ground black pepper

1
In a small skillet, cook the bread crumbs in 1 tablespoon of the olive oil over moderate heat, stirring occasionally, until golden and crisp, 2 to 3 minutes.
2
Scrape the bread crumbs onto a plate.
3
In a large pot of boiling salted water, cook the spaghetti until just barely al dente.
4
Drain the spaghetti, reserving 1/2 cup of the cooking water.
5
Meanwhile, in a large, deep skillet, combine the remaining 1/4 cup of olive oil with the shrimp, tomatoes, garlic, rosemary and crushed red pepper.
6
Add the spaghetti and the reserved cooking water to the skillet and season with salt and pepper.
7
Cook over moderately high heat, tossing the pasta and lightly crushing the tomatoes, until the sauce is slightly thickened and the shrimp are cooked through, about 4 minutes.
8
Transfer the spaghetti to bowls, sprinkle the bread crumbs on top and serve.

1673

kcal

Calories

Fat

Carbs

334

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons dry breadcrumbs, ¼ cup extra virgin olive oil, plus, 1 tablespoon extra virgin olive oil, 34 lb spaghetti, and more.

Yes, Spicy Garlic Shrimp and Tomato Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Shrimp and Tomato Spaghetti

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