Spicy Garlic Shrimp and Tomato Spaghetti

1. 1

   In a small skillet, cook the bread crumbs in 1 tablespoon of the olive oil over moderate heat, stirring occasionally, until golden and crisp, 2 to 3 minutes.

2. 2

   Scrape the bread crumbs onto a plate.

3. 3

   In a large pot of boiling salted water, cook the spaghetti until just barely al dente.

4. 4

   Drain the spaghetti, reserving 1/2 cup of the cooking water.

5. 5

   Meanwhile, in a large, deep skillet, combine the remaining 1/4 cup of olive oil with the shrimp, tomatoes, garlic, rosemary and crushed red pepper.

6. 6

   Add the spaghetti and the reserved cooking water to the skillet and season with salt and pepper.

7. 7

   Cook over moderately high heat, tossing the pasta and lightly crushing the tomatoes, until the sauce is slightly thickened and the shrimp are cooked through, about 4 minutes.

8. 8

   Transfer the spaghetti to bowls, sprinkle the bread crumbs on top and serve.

* Per serving · 4 servings · Values may vary.