Stewed Shrimp

Name: Stewed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium or large shrimp; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 stalks celery, chopped; 1 can cream of celery soup (add water if needed); 1 can cream of mushroom soup; 2 Tbsp. Old Bay; 1 tsp. black pepper; 2 Tbsp. butter; 2 Tbsp. red or white wine

Eats Now Editorial Team · 335 kcal · Seafood

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Stewed Shrimp – a delicious recipe with shrimp, onion, bell pepper, stalks celery, cream of celery soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. medium or large shrimp
1 medium onion, chopped
1 medium bell pepper, chopped
2 stalks celery, chopped
1 can cream of celery soup (add water if needed)
1 can cream of mushroom soup
2 Tbsp. Old Bay
1 tsp. black pepper
2 Tbsp. butter
2 Tbsp. red or white wine

1
Add water if needed.
2
Over medium heat, saute vegetables until cooked.
3
Peel and devein shrimp.
4
Cut in pieces.
5
Mix with vegetables until shrimp are pink.
6
Add soups.
7
Add Old Bay and pepper.
8
Let simmer 5 minutes.
9
Add wine.
10
Serve over rice or grits.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. medium or large shrimp, 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 stalks celery, chopped, and more.

Yes, Stewed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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