How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hors D'Oeuvre?

You need 6 ingredients. The key ingredients include: 1 small can tuna, 1 large cream cheese, 1 small onion, 1 tsp. lemon juice, and more.

Is Hors D'Oeuvre suitable as seafood?

Yes, Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hors D'Oeuvre Recipe

Name: Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can tuna; 1 large cream cheese; 1 small onion; 1 tsp. lemon juice; 2 tsp. horseradish; chopped nuts

Hors D'Oeuvre – a delicious recipe with tuna, cream cheese, onion, lemon juice, horseradish, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can tuna
1 large cream cheese
1 small onion
1 tsp. lemon juice
2 tsp. horseradish
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

Eats Now Editorial Team

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Hors D'Oeuvre

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