Spicy Garlic Shrimp

1. 1

   In a small saute pan, heat the oil until it starts to shimmer (just below smoking temperature); add the pepper flakes, and then the garlic.

2. 2

   As the garlic begins to brown, season the shrimp with salt and pepper, then place the shrimp in the pan with the garlic, swirling the pan gently.

3. 3

   Saute over medium-high heat for 1 minute, then stir in the parsley.

4. 4

   Saute for another minute, remove from the heat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.