Hot Crabmeat Spread

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   ["Preheat oven to 375 degrees F. Spread almonds in 8"" by 8"" metal baking pan.", "Bake 2 to 3 minutes or until lightly toasted.", "Pick through crabmeat to remove any pieces of shell, making sure not to break up meat.", "In bowl, stir cream cheese, onion, milk, horseradish, salt, and pepper until blended.", "Gently stir in crabmeat.", "Spread mixture into shallow 9-inch ceramic or glass baking dish.", "Sprinkle almonds over crabmeat mixture.", "Bake 20 to 25 minutes or until edges brown and center begins to bubble.", "Serve hot with crackers."]

* Per serving · 4 servings · Values may vary.

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