Spicy Garlic Shrimp Recipe

Name: Spicy Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp, raw, peeled and de-veined; 2 teaspoons McCormick's Montreal Brand steak seasoning; 3 garlic cloves, chopped; 1 teaspoon fresh parsley, finely chopped; 2 teaspoons crushed red pepper flakes; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 lemon, juice of; lemon wedge, for garnish

Servings: persons

24 jumbo shrimp, raw, peeled and de-veined
2 teaspoons McCormick's Montreal Brand steak seasoning
3 garlic cloves, chopped
1 teaspoon fresh parsley, finely chopped
2 teaspoons crushed red pepper flakes
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lemon, juice of
lemon wedge, for garnish

1
In a large saucepan, heat the olive oil and butter over medium heat.
2
In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
3
Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
4
Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
5
When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!

838

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 jumbo shrimp, raw, peeled and de-veined, 2 teaspoons McCormick's Montreal Brand steak seasoning, 3 garlic cloves, chopped, 1 teaspoon fresh parsley, finely chopped, and more.

Yes, Spicy Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Shrimp

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