How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Gravy With Homemade Shrimp Stock?

You need 17 ingredients. The key ingredients include: 15 shrimp medium sized, 2 cups shrimp stock Homemade, 1 cup chopped celery, 1 cup chopped onion, and more.

Is Shrimp In Gravy With Homemade Shrimp Stock suitable as seafood?

Yes, Shrimp In Gravy With Homemade Shrimp Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Gravy With Homemade Shrimp Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Gravy With Homemade Shrimp Stock Recipe

Name: Shrimp In Gravy With Homemade Shrimp Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 shrimp medium sized; 2 cups shrimp stock Homemade; 1 cup chopped celery; 1 cup chopped onion; 1 cup green pepper chopped; 1/4 teaspoon white pepper; 3/4 teaspoon paprika; 1/4 teaspoon thyme; bay leaf Crumbled; 1/3 cup flour Browned; 1/8 teaspoon cayenne pepper; 1 teaspoon minced garlic; 1/4 teaspoon black pepper; 1 tablespoon file powder; 1/4 teaspoon oregano; 1 teaspoon salt; 1/4 cup butter

Try this homemade Shrimp In Gravy With Homemade Shrimp Stock recipe the whole family will love. Made with shrimp, shrimp, celery and onion. Easy step-by…

This Shrimp In Gravy With Homemade Shrimp Stock relies on simple, everyday ingredients such as shrimp medium sized, shrimp stock homemade, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp In Gravy With Homemade Shrimp Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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