Cantonese Fried Rice Recipe

Name: Cantonese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 lipton soup secrets noodle soup mix with real chicken broth; 2 cups regular or converted rice; 2 eggs; 1/8 teaspoon ground black pepper; 1 salt; 1/3 cup oil; 3 cloves garlic; 1/2 pound cooked ham cut in thin strips; 1/2 pound uncooked medium shrimp, peeled and deveined; 1 boneless, skinless chicken breast halves; 1 cup soybean sprouts; 1/2 cup chives chopped; 1/4 cup soy sauce

Servings: persons

4 cups water
1 lipton soup secrets noodle soup mix with real chicken broth
2 cups regular or converted rice
2 eggs
1/8 teaspoon ground black pepper
1 salt
1/3 cup oil
3 cloves garlic
1/2 pound cooked ham cut in thin strips
1/2 pound uncooked medium shrimp, peeled and deveined
1 boneless, skinless chicken breast halves
1 cup soybean sprouts
1/2 cup chives chopped
1/4 cup soy sauce

1
Bring water to a boil over high heat in 2-quart saucepan. Stir in Lipton(R) Soup Secrets(R) Noodle Soup Mix with Real Chicken Broth and rice. Cook over low heat 25 minutes or until rice is tender, stirring twice. Remove from heat and let cool.
2
Beat eggs, pepper and salt. Turn into greased skillet and cook over low heat until eggs are done; cut into thin strips.
3
Heat oil in deep 12-inch skillet over medium-high heat and cook garlic until golden. Remove garlic, then stir in ham, shrimp, chicken, sprouts and chives. Stir in rice mixture, eggs and soy sauce with forks. Serve immediately.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, 1 lipton soup secrets noodle soup mix with real chicken broth, 2 cups regular or converted rice, 2 eggs, and more.

Yes, Cantonese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Fried Rice

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